Cake without eggs is easy and delicious



Flour: 1 1/2 cups

Sugar: 1 cup

Oil: three quarters of a cup

Water: 1 cup

Baking powder: 1 teaspoon

Baking soda: 1 teaspoon

Vanilla: 1 teaspoon

Vinegar: a tablespoon

How to prepare

Preheat the oven to 180 ° C, then grease a cake pan with a little butter and sprinkle a little flour on top.

In a deep bowl, put flour, sugar, baking powder and baking soda, then mix the ingredients until they overlap.

In a medium bowl, mix water, oil, vinegar and vanilla.

Add the oil mixture to the flour mixture with continuous mixing until you get a homogeneous mixture.

Pour the mixture into a pan, then place it in a preheated oven at 180 ° C.

Leave the pan in the oven for about 60 minutes, until the cake is well cooked.

Remove the cake from the oven, set it aside until it cools, then cut it and serve directly.


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