Ingredients
Carrots: 2 tablets (peeled, chopped and boiled)
Potatoes: 2 pieces (large / boiled and peeled)
Butter: a tablespoon
Milk: 1/4 cup (full fat)
Salt: half a teaspoon
White pepper: a quarter of a teaspoon
How to prepare
Mash the boiled carrots and boiled potatoes with salt well.
Add milk, butter, and white pepper and mash until smooth.
Serve warm or hot, along with grilled meat or chicken, to taste.
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