Mashed potatoes with minced meat



Ground meat: 500 grams

Onions: 1 piece (chopped)

Olive oil: a tablespoon

Peas: 1 cup (frozen)

Salt: half a teaspoon

Black pepper: a quarter of a teaspoon

Mixed spices: a quarter of a teaspoon

Garlic: clove (chopped)

Potatoes: 4 pieces (large / boiled and mashed)

Cream: 1/4 cup

Parmesan cheese: 1/4 cup

Butter: 2 tbsp

Salt: 1 teaspoon

Nutmeg: a quarter of a teaspoon

How to prepare

Place the ground beef in a wide frying pan over medium heat and stir until brown in color.

Add the oil and onion and stir for 5 minutes, until the onion is soft.

Add the green peas, garlic, salt, pepper and mixed spices, and stir for 7 minutes, until the meat is tender.

Grease the oven dish with a little oil and spread the meat in the plate.

Mix the mashed potatoes, butter, parmesan cheese, salt, cream and nutmeg well.

Spread the mixture in an oven dish over the meat.

Put the plate in the oven at 180 degrees for 30 minutes, until browning.

Serve hot next to a plate of salad.

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