Ingredients
Potatoes: 6 pieces (boiled)
Cucumber: 4 pieces (diced)
Tomatoes: 3 grains (diced)
Lettuce: 1 cup (chopped)
Watercress: Bundle (small clip)
Carrots: 3 grains (grated)
Green onions: 1 stick (small chopped)
Corn: a can
Red kidney beans: 1 can
Black olives: 12 cup (chopped)
Green olives: 12 cup (chopped)
Salt: pinch
Cheese: 1 tablespoon (liquid)
Lemon juice: 2 tsp
Ready ranch dressing: 2 tablespoons (and French sauce / for garnish)
How to prepare
Chop the vegetables and mix with the two types of olives, beans and corn.
Sprinkle salt and mix the ingredients with lemon juice.
Mash the potatoes, cream cheese, salt, and curry the potatoes into small balls.
Arrange them on top of the vegetables and sprinkle with stripes of the ranch dressing mixture and French sauce, and serve immediately.