Ingredients
Flour: 3 cups
Semolina: 2 cups
Vegetable oil: 1 cup
Dill: 2 tablespoons (dried)
Anise: 2 tbsp
Black seed: a tablespoon
Sodium bicarbonate: a tablespoon
Water: 2 cups
Diameter: 1 cup
How to prepare
In a deep bowl, put the flour, semolina, oil, dill, anise, black seeds and baking soda.
Mix the ingredients until combined.
Add water and knead until you get a cohesive dough.
Cover the dough with non-stick nylon paper and leave it aside for about an hour until it rest.
Shape the dough into small balls, then pass it over a colander until you get the desired shape.
Heat abundant oil over the fire and fry the dough fingers in it until browned.
Raise the pot, place Zainab's fingers on a paper towel to soak up the oil.
Dip it in the syrup, then serve cold.
Tags
SWEETS