Stuffed Bell Peppers

 


Ingredients:


6 medium green peppers


1 lb ground beef


1 chopped onion


1 (6 7/8 ounce) box of Rice-a-Roni mix, Spanish flavour


1 (16 ounce) can tomato sauce


1 teaspoon sugar


1 (14 1/2 ounce) can tomatoes (for use in making the rice)


1 cup shredded cheddar cheese or 1 cup American cheese


DIRECTIONS:

Remove tops and seeds from peppers; parboil peppers for 5 minutes and drain.


Place peppers in a baking dish.


Combine ground beef and onion and cook together until done.


Drain and set aside.


Prepare Rice-A-Roni according to package directions.


When rice is done,combine it with the beef and onion.


Fill peppers with rice mixture.


Mix the 1 teaspoons sugar with the tomato sauce and pour this AROUND the peppers (not over).


Cover the baking dish.


Bake at 350°F for 35 minutes and then uncover and top with the shredded cheese.


Bake uncovered for about 5 minutes more to melt cheese.


Serve with the tomato sauce.

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