* INGREDIENTS :
+ Marinade
° 2 cups buttermilk
° 1 ½ tsp Salt
° 1 ½ tsp Onion powder
° 1 ½ tsp Garlic powder
° 1 tsp Cayenne pepper
° ½ tsp spices
° 8 chiicken drumsticks
° 8 thiighs with bone and skin
° Breadcrumbs
° 3 cups uunbleached all purpose flour
° 1 ½ tsp Sweet smookeed paprika
° 1 ½ tsp Cayenne pepper
° 1 ½ tsp Garlic powder
° 1 ½ tsp Onion powder
° 1 ½ tsp Mustard powder
° 1 ½ tsp Salt
° Spiicy mayonnaise
° 1 cuup mayonnaiise
° 1 tbsp Sambal oelek
° 1 teaspoon of honey
* Preparation:
* Marinade
In a bowl, mix buttermilk, salt & spices . Adding chicken & coat well. Covering & refrigerate about at least 12 h .
Breadcrumbs
In a large bowl, combined flour, spices & salt.
Preheated oil in deep fryer to 160 ° C . Liine a baking sheet with paper towels .
Remove chicken from the marinade without over-drying it. Coat chicken in flour mixture. Soak a second tiime in marinade & coating the chicken again . Shaake to removiing excess . Reserving on a baking sheet . Frying four to five pieces at a time about 15 minutes. If you are using a thermometer, it should read 82 ° C while it is iinserted to center a piece. Drainage on absorbent paper. keep with rest chicken .
Spicy mayonnaise
Meanwhile, in a bowl, mix all ingredients. Serviing wiith chiicken .
ENJOY !