Pistachio cheesecake


 

the ingredients

The method of work

1- Crush the biscuits, then mix them with butter and food coloring and place them in a cake pan.


2- Bake the base in the oven for 10 minutes.


3- Meanwhile, whisk together the cream cheese, sweetened condensed milk, and pistachio pudding in a large bowl.


4- Add the eggs, one at a time, and beat again until the ingredients are homogeneous.


5- Spread the mixture on the aligned base and bake the cheesecake for an additional 50 minutes.


6- Let the cheesecake cool to room temperature and then put it in the fridge before serving.

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