and garlic sauce
Butter and garlic sauce ... Try the method of making butter and garlic sauce in very quick and easy steps, my lady's kitchen offers you one of the distinctive sauce recipes from the American kitchen to be served with pasta and fish
cooking time
20 minutes
enough for
3 people
Ingredients
Butter: two thirds of a cup
Garlic: 3 cloves (crushed)
Flour: a tablespoon
Milk: a cup and a half
- Salt: to taste
- Black pepper: to taste
- Dry basil: a quarter of a teaspoon
Dried thyme: 2 tsp
How to prepare
In a saucepan, melt the butter, then add the garlic and saute until softened.
Add flour and stir well until golden.
Gradually pour in the milk, stirring all the time, then add salt and black pepper, stirring until you get the right consistency.
Add thyme and basil, and stir for a minute.
Remove the mixture from the heat and serve it hot.