Creamy Meatball Sub Casserole


Family really enjoyed this. We made it twice. Once exactly to the recipe and another time with some changes. I found the original to be a bit too soggy for us. 

I made this tonight! Very good and easy. I used my own meatballs that I made the night before.

Wow! Amazing , easy & yummy! I used turkey meatballs and gluten free baguettes for a healthier option. Awesome!

Serves: 12

Prep time: 15 min

Cook time: 60 min

Total Time: 75 min

What do you need to make Creamy Meatball Casserole

16 oz frozen meatballs 

16 oz frozen stir fry vegetables, any variety 

2 potatoes, cut into small chunks

1 can cream of mushroom soup 

1 cup milk 

½ cup sour cream 

Salt & pepper to taste 

How to make Creamy Meatball Casserole


In a large bowl mix soup, milk, sour cream, and salt & pepper until well combined


Stir in potatoes, stir fry vegetables, and meatballs


Pour into baking dish or cast iron skillet


Cover and bake for 1 to 1 ½ hours until potatoes are tender and everything is heated through


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