Family really enjoyed this. We made it twice. Once exactly to the recipe and another time with some changes. I found the original to be a bit too soggy for us.
I made this tonight! Very good and easy. I used my own meatballs that I made the night before.
Wow! Amazing , easy & yummy! I used turkey meatballs and gluten free baguettes for a healthier option. Awesome!
Serves: 12
Prep time: 15 min
Cook time: 60 min
Total Time: 75 min
What do you need to make Creamy Meatball Casserole
16 oz frozen meatballs
16 oz frozen stir fry vegetables, any variety
2 potatoes, cut into small chunks
1 can cream of mushroom soup
1 cup milk
½ cup sour cream
Salt & pepper to taste
How to make Creamy Meatball Casserole
FIRST STEP:
In a large bowl mix soup, milk, sour cream, and salt & pepper until well combined
SECOND STEP:
Stir in potatoes, stir fry vegetables, and meatballs
THIRD STEP:
Pour into baking dish or cast iron skillet
FOURTH STEP:
Cover and bake for 1 to 1 ½ hours until potatoes are tender and everything is heated through
Enjoy!