Ingredients :
° 75 g of sugar (brown or white)
° 185 g flour
° 1 sachet of vanilla sugar
° 75 g of melted butter (bain-marie or microwave)
° 1 egg
° 150 g chocolate chips
* Preperation :
Total time: 25 min
Preperation:
10 minutes
Rest:
-
Cooking:
15 min
STEP 1
Preheat oven 200 ° C (thermostat 6-7).
2ND STEP
In a bowl, sift the flour and sugar. Then make a well and add the melted butter. Mix, when you obtain a shortbread, crumbly dough.
STEP 3
Add the egg. Mix with your hands and form a ball.
STEP 4
If the ball sticks to your fingers, add more flour.
STEP 5
Form medium balls on your baking sheet lined with parchment paper. Add the chocolate chips on your balls and flatten them slightly.
STEP 6
Bake and cook for 15 minutes. Your shortbread should be golden, if this is not the case, return to the oven for 1 minute in the oven.
Enjoy!