Cocoa cake without milk
Cocoa cake without milk. It is a recipe with simple and easy ingredients. This is the perfect recipe for you. This cake is quick to prepare and consists of flour, sugar, cocoa, oil and water with delicious chocolate cream for decoration and tastes great with coffee or tea.
Preparation time: 10 minutes
Cooking time: 30 minutes
Total time: 40 minutes
Ingredients
1 ½ cup flour
1 cup sugar
¼ cup unsweetened cocoa powder
½ teaspoon salt
1 teaspoon baking soda
1 teaspoon liquid vanilla
1 teaspoon white vinegar
⅓ cup vegetable oil
1 cup water
To decorate:
2 tablespoons butter
¼ cup cocoa
1 cup powdered sugar
1 tablespoon cream
¼ teaspoon liquid vanilla
How to prepare
Mix flour, sugar, cocoa, salt and baking soda in a large bowl until well combined.
In another bowl, mix the vanilla, vinegar, oil and water and stir well, then put the wet ingredients on top of the dry and mix together until they are completely mixed.
Pour the cake mix into the mold after brushing it with butter, then preheat the oven to a temperature of 350 F and put the cake in the oven for 30-35 minutes.
Remove the cake from the oven and let it cool while we prepare the decorating cream.
Melt the butter in a small saucepan, then add the cocoa and stir well.
Put the chocolate mixture in a bowl, add the powdered sugar, cream and vanilla and beat on a slow speed and then on a medium speed for 5 minutes until the mixture becomes creamy and paint the cake and then it is ready to be served.