How to make petit four with butter


Butter petit four

Petit four with butter is one of the easy recipes that do not need many ingredients, and its taste is wonderful and crisp, it melts in the mouth, a very delicious dessert that you will love at home more than ready-made.

Preparation time: 15 minutes

Cooking time: 10 minutes

Total time: 25 minutes


cup butter at room temperature

3 quarters of a cup of powdered sugar

egg yolk

Two tablespoons of vanilla

3 cups flour

pinch of salt

Coarse sugar for the face

How to prepare

In the mixer, put the butter and beat it a little until it becomes smooth, then add the powdered sugar while continuing to beat.

Then add the egg yolk and vanilla and mix well.

Then gradually add the flour with a pinch of salt and then knead by hand until we get a smooth, soft dough.

Cover the dough with a bag and put it in the fridge for an hour.

After an hour, we put it on a nylon and on top of it, we begin to unfurl it with a rolling pin.

We cut the dough in the shapes we want, then half the pieces are in a tray on butter paper and sprinkle sugar on their faces, then we put them in the oven at 180 degrees in the middle, then brown them a little from the top.

In this way, we will get an abundant amount of petifor served next to a cup of tea or a cup of coffee, health and here.

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