How to make roasted apples with cinnamon


5 pitted apples

One and a half cups of orange juice

¼ cup chopped walnuts

¼ cup roasted and crushed almonds

Half a cup of raisins

two tablespoons of starch

two tablespoons of cinnamon

Half spoon of nutmeg

sugar cup

3 tablespoons butter

How to prepare

In a bowl, mix together the butter, almonds, walnuts and sugar and stir well.

Then add the starch, cinnamon, nutmeg and raisins and mix well.

Arrange the apples in a greased tray and stuff them with the mixture we have prepared.

The rest of the filling we mix with orange juice and then pour the apples in it.

Cover the tray with tin foil and put it in the oven at 220 degrees until the apples are soft.

Then we remove the tin and red the face of the apple a little.

The dish is served warm so that you can enjoy the taste of cinnamon and nuts, health and here.

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