Ingredients
½ cup crushed biscuits
Quarter cup of powdered sugar
Quarter of a stick of melted butter
Two melted milk chocolate bars
marshmallows
cupcake paper
How to prepare
Put the paper in a cupcake mold and set it aside.
Place the crushed biscuits in a bowl, add the sugar and melted butter and mix until well combined.
Then distribute the mixture evenly in the cupcake paper and stack them with the center cavity.
Put the cupcake tray into the oven for 10 minutes.
Pour the melted chocolate into a pastry bag and set it aside.
Remove the tray from the oven and leave it to cool completely.
Then we distribute the chocolate over the biscuits, put on each piece of marshmallows, and put them in the oven, the heat from the top for 3 minutes, until the marshmallows are browned.
Then we take them out and let them cool down well so that we can remove the cupcake paper from them, health and here.