EGGNOG PIE


 # **EGGNOG PIE 🎄 Din't Miss This**


Ingredients


1 9-inch pie crust


1 (4-serving size) package vanilla instant pudding


1 ½ cups eggnog


½ teaspoon nutmeg


¼ teaspoon rum extract


2 cups Cool Whip, thawed


Optional toppings: whipped cream, nutmeg


Instructions


Bake the pie crust according to package directions. Let cool.


Add vanilla pudding mix, eggnog, nutmeg and rum extract to a large mixing bowl. Beat with a mixer on a low speed for 2 minutes until thickened. Fold in Cool Whip.


Spread mixture into baked pie shell. Refrigerate for 4 hours or overnight.

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