# **EGGNOG PIE 🎄 Din't Miss This**
Ingredients
1 9-inch pie crust
1 (4-serving size) package vanilla instant pudding
1 ½ cups eggnog
½ teaspoon nutmeg
¼ teaspoon rum extract
2 cups Cool Whip, thawed
Optional toppings: whipped cream, nutmeg
Instructions
Bake the pie crust according to package directions. Let cool.
Add vanilla pudding mix, eggnog, nutmeg and rum extract to a large mixing bowl. Beat with a mixer on a low speed for 2 minutes until thickened. Fold in Cool Whip.
Spread mixture into baked pie shell. Refrigerate for 4 hours or overnight.
Tags
SWEETS