Diabetic Cocoa Biscuits ... If you are looking for a perfect light biscuit recipe then this recipe is great, no one will notice that it was made for diabetic diet
cooking time
30 minutes
enough for
5 people
Ingredients
- Flour: a cup
- Baking soda: half a teaspoon
- Margarine: a quarter of a cup
- Brown sugar: a cup
- Cocoa: a third of a cup (unsweetened)
- Eggs: 1 tablet
- Milk: 2 tablespoons (fat-free)
- Vanilla: a teaspoon
Chocolate chips: ½ cup (sugar-free)
How to prepare
In a small bowl, mix flour with baking soda.
Melt the ghee in a medium-sized saucepan over medium-low heat, add brown sugar, cocoa powder, eggs, milk and vanilla, then add the flour mixture, stir well until the ingredients are homogeneous and you have a soft dough.
Put the dough in a bowl and leave to cool for 10 minutes.
Heat the oven to 350 degrees Fahrenheit.
Drizzle some cooking oil on the oven tray.
Divide the dough with the spoon in a circular shape and stack it in the tray.
Bake the cookies in the oven for 8 to 10 minutes, or until edges are set.