Icebox Cookie Cheesecake


 The original recipe came from Grandma's Wonderful Sweets. . The original recipe is made in a pan in the form of a spring. I wanted to feed more, so I increased the filler by a third.

* Ingredients :

° 3 c. Chocolate graham cracker crumbs (2 km from a box with 3 sleeves)


° 1/2 c. Sugar


° 12 TB melted butter


° 2 c. whipping cream


° 4 packages (8 ox each) soft cream cheese


° 1 1/3 c. Sugar


° 1 package (1 lb 2 oz kg) Oreos, each cookie broken in thirds or quarters


* Directions : 


Combine the Graham cracker chocolate crumbs, 1/2 cup of sugar, and 12 tons of melted butter. Press into a 13" x 9" skillet. Cold.


Whip the whipping cream until stiff peaks form; cool down.


In a large mixing bowl, beat cream cheese until smooth. Gradually add 1 1/3 c. Sugar; Mix well. Add the broken Oreo with the whipped cream.


The filling is evenly spread in the crust, the top is smoothed and spread to the edges. Cover and refrigerate for 4 hours or overnight.


Enjoy!

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3 Comments
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  1. The icebox cookie cheesecake recipe looks absolutely delicious and I will be making this for dessert tonight! However, I don’t see anything in regard to the chocolate frosting on top. So, I was wondering about that part of the recipe... thank you.

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  2. You have 12 tons butter in crust. What's the correct amount?

    ReplyDelete
  3. the recipe is unclear, can you correct it? I would like to make this also!

    ReplyDelete