Lemon pound cake

 Cooking time: 90 minutes

Recipe type: very eas


Cake ingredients :- <br /> • 3 cups flour <br /> • 1/2 teaspoon baking soda <br /> • 1/2 teaspoon salt <br /> • 1 cup soft butter <br /> • 4 1/2 cup sugar<br /> • 3 eggs <br /> • 1 cup skimmed milk <br /> • 2 tablespoons lemon zest <br /> • 2 tablespoons lemon juice <br /> syrup ingredients Sugar :- <br /> • 1/3 cup water <br /> • 1/3 cup sugar<br /> • 2 tablespoons lemon juice <br /> Lemon sauce ingredients :- <br /> • 1 cup sugar Powder <br /> • 2 tablespoons lemon juice <br /> • 1/2 teaspoon lemon zest<br /> • 1 teaspoon melted butte

How to prepare 

Thbty oar facility or food speculator in the minutes then put the butter and suga

and my heart on medium speed until about 3 integrate: 4 minutes , then add the eggs, one after th

other Whisk well after each addition

In another bowl my heart milk with lemon juice and humans and leave aside.

My heart flour with salt and baking soda , then add one quarter to the bowl

record of food and my heart

Add a third of a mixture of milk and my heart and then a quarter of the flour mixture and so on until the end of

each quantity (Flour - Milk - Flour - Milk - Flour - Milk - flour), and finally Mix all th

ingredients together at high speed to ensure the integration of the components are well

Fry mixture pound cake in a greased tray with butter and flour.

Put the cake in the preheated oven at 325 degrees Fahrenheit temperature for an

hour and then leave to cool for 10 minutes

In this time preparing a national sugar syrup: Put the water and sugar in a small pot

over medium heat until boiling and the sugar dissolves and then Abady the pot from the heat and add the juice o


Sprinkle the sugar syrup is hot on the surface of the cake using a brush and then leave the

cake for an hour to cool completely and absorb all the sugar syrup

When the cake is completely cool my heart with powdered sugar and juice humans

lemon and melted butter and my heart even integrate with a fork (you can add mor

sugar or lemon juice until you textures such as the desired strength of honey) , then leade

using a spoon on the surface of the cake

Carefully transfer the cake to a serving plate and en

note: This recipe contains 313 calories per slice of cakastyjoy..re


















note: This recipe contains 313 calories per slice of cake.

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