Yogurt cake
Natural yoghurt cake is an easy, plain cake that relies on yoghurt or yoghurt in its ingredients, and it tastes great and does not need many ingredients in preparation, and its ingredients are available in every home.
Preparation time: 10 minutes
Cooking time: 40 minutes
Total time: 50 minutes
Ingredients
Two and a half cups of flour
sugar cup
cup of yoghurt
Half a cup of oil
vanilla envelope
baking powder packet
4 eggs
Zest orange or lemon
How to prepare
In a bowl, mix the sugar, milk, oil, vanilla, eggs, orange or lemon zest and whisk the ingredients until they mix well.
Then add the flour mixed with the baking powder and beat until the cake ingredients are completely mixed.
Grease the cake pan with oil, sprinkle it with flour, and pour the mixture into it.
Put the mold in the oven at 220 degrees for 40 minutes, until the cake is done.
After the time has passed, take it out and let it cool completely before serving.
In this way we finished preparing our recipe served with tea or juice, health and here.