Yogurt cake


Yogurt cake

Natural yoghurt cake is an easy, plain cake that relies on yoghurt or yoghurt in its ingredients, and it tastes great and does not need many ingredients in preparation, and its ingredients are available in every home.

Preparation time: 10 minutes

Cooking time: 40 minutes

Total time: 50 minutes


Two and a half cups of flour

sugar cup

cup of yoghurt

Half a cup of oil

vanilla envelope

baking powder packet

4 eggs

Zest orange or lemon

How to prepare

In a bowl, mix the sugar, milk, oil, vanilla, eggs, orange or lemon zest and whisk the ingredients until they mix well.

Then add the flour mixed with the baking powder and beat until the cake ingredients are completely mixed.

Grease the cake pan with oil, sprinkle it with flour, and pour the mixture into it.

Put the mold in the oven at 220 degrees for 40 minutes, until the cake is done.

After the time has passed, take it out and let it cool completely before serving.

In this way we finished preparing our recipe served with tea or juice, health and here.

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