Homemade mash is very easy to make, and so good...This recipe is the classic, old fashioned mash recipe, no heavy cream or liquid cream, nothing but good potatoes, a little milk, salted butter, everything well seasoned and you're done. You'll get a super soft, smooth, creamy and delicious puree: the perfect puree to enjoy on Sunday with the family! From now on, mashed potatoes are not mentioned!
* Ingredients
°potato
700 g
°creamy milk
100 ml
°half salt butter
70 grams
°coconut pulp
1 pinch
°pepper
°salt
* Preparation :
1 Choose potatoes that are roughly the same size. Cook them in a large saucepan filled with boiling water.
2 Once cooked, drain and peel (be careful, it's hot!) mash using a vegetable grinder (choose the best mesh).
3 Meanwhile, heat the milk in a small saucepan. Once it warms up, add it to the mash and mix everything together with a dough hook.
to end
Mix the shredded butter while whisking. Finish the seasoning with nutmeg, a pinch of freshly ground pepper and fleur de sel. Feet it right away.
Enjoy!
I peel wash and cut potatoes, boil, empty out potatoes dry them, add butter, heavy cream and sour cream, wisk until no lumps , add salt to taste...And the best delicious, creamy, potatoes ever...
ReplyDeleteI peel wash and cut potatoes, boil, empty put potatoes dry them, add butter, heavy cream and sour cream, wish until no lumps , add salt to taste...And the best delicious smooth yummy mashed....
ReplyDelete