Deviled eggs


 INGREDIENTS

6 Boiled Eggs

1/4 cup Mayonnaise

1 tbsp Sweet Pickle Relish

2 tsp Mustard

Salt and pepper, for taste

1 Mini Carrot

1 Sweet Midget Pickle or you can also use a few pieces of relish.

DIRECTIONS

Cut small slice off bottom off egg to flatten it so it will stand.

Cut zig zag pattern around middle of egg to look like it cracked open.

Remove yolks and place in a bowl.

Cut carrot so that you end up with 6 small triangles to use as beaks.

Cut strip off of pickle and then make 12 small squares to use as eyes.

Mash yolks with a fork and stir in mayonnaise, pickle relish, and mustard.

Salt and pepper, to taste.

Mix until consistency is smooth and creamy.

Transfer mixture to zippered bag and clip corner for piping.

Pipe mixture into cooked egg whites piping until over full to resemble a chick head sticking out.

Place beaks and eyes in place.

Top each with the bottom with its top half.

You can optionally shred lettuce to resemble grass to display them.


If you are making your Easter dinner list, definitely consider making these lil chicks. They are so simple and quick. Oh… they have the WOW factor too!

Some of your eggs may split a bit when removing the yoke. Have no fear as they will actually hold together better once you fill them with your yoke mixture.


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