Garlic Butter Shrimp


1 pound peeled and deveined uncooked large shrimp

 1/2 teaspoon kosher salt

 1/4 teaspoon freshly ground black pepper

 1/8 teaspoon cayenne pepper

 3 tablespoons  Butter with Canola Oil , divided

 1 small shallot ,minced

 1/2 cup dry white wine or low-sodium chicken stock or broth

 4 cloves garlic ,minced

 1 small lemon

 1 tablespoon chopped fresh rosemary or thyme , optional but definitely worthwhile!

 1/4 cup chopped fresh parsley


Pat the shrimp dry with paper towels and place in a large bowl. Sprinkle with salt, black pepper, and cayenne pepper. Toss to coat.

Heat 2 tablespoons of the Land O Lakes® Butter with Canola Oil in a large skillet over medium heat until it melts. Add the shallot and let cook 1 to 2 minutes, until it just begins to soften. Add the shrimp in a single layer and let cook undisturbed for 1 minute. With tongs or a wide spatula, turn over the shrimp. Add the wine and garlic. Cook until the shrimp are no longer translucent and wine has reduced by half, about 2 to 3 minutes more.

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