Oven Yogurt Cheesecake


 

Oven Yogurt Cheesecake

Yogurt cheesecake in the oven ... Cheesecake recipes are one of the most loved Western sweets on the table, try with Madam's kitchen how to make yogurt cheesecake in the oven and enjoy its wonderful and delicious taste


cooking time

60 minutes


enough for

6 people

Ingredients

Cheesecake base ingredients:

Plain tea biscuits: a cup and a half (crumbled)

Butter: ¼ cup (melted)

To prepare the second layer:

Yogurt milk: 2 cups

Sugar: half a cup

Salt: a pinch

Eggs: 2 tablets

Vanilla extract: 2 teaspoons

Corn starch: a tablespoon

Fruits: as desired (for sauce / for garnish)


How to prepare


To prepare the cheesecake base: In a mixing bowl, place the crumbled biscuits, add the butter and mix until combined.

Put the biscuits in the cheesecake mold and arrange it well.

Preheat the oven to 150°C.

To prepare the second layer: In the bowl of the electric mixer, put the following ingredients: eggs, sugar, vanilla, and yogurt and mix well.

When you find that the mixture has a smooth and homogeneous consistency, add the salt, cornstarch and mix the ingredients again.

Pour the mixture over the biscuit base, then bake the cheesecake in the preheated oven for 35 minutes.

Remove the cheesecake from the oven and put it in the refrigerator for 3 hours, then serve, decorated as desired.

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