°2 (21 ounce) cans apple pie filling
°12 (11 oz) caramel chunk
°1 (15 oz) box yellow cake mix
°1 C melt butter 
* Methods 

Preheat oven 350 degrees & greased 9×13 baking plate with non-stick spray.
Spreading both packet apple pie filling on bottom of prepared dish.

Sprinkle about ½ bag of caramel pieces evenly over the top of the pie filling.
Spreading dry cake mixture equally on face.

Pour melt butter equally on cake mix, cover as much as possible.
Baking, un-covered, on middle rack for 30-40 min 

Leave to cool for 5 min also & serving warm with vanilla ice cream.

Enjoy !