Ding Dong Cake

 

*Ingredients:

+CAKE

°210 g of flour

°200 g of sugar

°90 g cocoa powder

°2 cases of baking soda

°1 case of baking powder

°1 tsp of salt

°110 g of oil

°2 eggs

°2 cases of vanilla extract

°200 g semi-liquid cream

°230 g of coffee(1 c)

+CREAM

°5 c flour

°100ml milk

°1 vanilla-extract

°230 g butter

°1c sugar

+ICING

°200g milk chocolate 

°15 cl cream

*Steps:

+CAKE

Preheat oven  Mix all the ingredients in the mixer for 5 min.

Pour into one mold or two molds.

Bake for about 35-40 minutes, inserting a knife tip once its dry spring is cooked.

Take out and let cool.

Cut the cake in 2.

+CREAM

In a saucepan put the flour with the milk, stir and whisk like a béchamel, add the sugar and the vanilla extract.

Leave to cool then beat this cream with a mixer and add the butter to whip it up like a chatilly.

Garnish the cake and close

 +CLAMPING

Melt the chocolate and the cream.

Pour over the cake, smooth, decorate and refrigerate until ready to serve.

Enjoy !