Mini cheese and cherry danishes

 





Ingredients

°1 Pillsbury croissant
°flour, only for dusting
+Filling
°four oz of cream cheese
°⅓ cup sugar
°vanilla splash
°1 container cherry pie filling
+icing
°⅓ cup powdered sugar
°2 teaspoons of milk

Instructions

Open the roller field and do now no longer unroll the rollers. Use a sharp, serrated knife to reduce them like cookie slices. Make 10 slices.

Place every slice on a baking sheet coated with parchment paper
Use a measuring cup to flatten every roll and construct a small wall round it.
Use a drop of flour to save you sticking and press down together along with your fingertips.

+Filling

Power combination cream cheese, sugar and vanilla till smooth.
Pour a small quantity into every "danish".

Enjoy !

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