Roast Chicken Garlic Potatoes



°¼ c butter

°6 chicken thigh quarters, reduce into drumsticks and thighs

°6 Yukon Gold potatoes, reduce into chunks

°24 garlic cloves, unpeeled

°salt and floor black pepper to taste

°¼ cup maple syrup

How to Make

Preheat the oven to four hundred tiers F (two hundred degrees C).
Put the butter in a roasting pan, and soften it withinside the oven. When the butter is melted, swirl to coat the lowest of the roasting pan and place the chicken drumsticks and thighs, potatoes and unpeeled garlic cloves withinside the pan.

Sprinkle with salt and black pepper; flip chicken, potatoes and garlic to coat with butter.
Bake in preheated oven till bird is not red interior and juices run clear, approximately forty mins, basting three instances with pan juices. Brush the chicken portions with maple syrup and pour the cooking juices over the potatoes.

Return to oven and bake till chicken and potatoes are gentle and golden brown, approximately 20 mins longer. An instant-read thermometer inserted right into a thick a part of a thigh have to study as a minimum one hundred sixty five tiers F (seventy four tiers C).
To serve, squeeze the garlic from the cooked cloves and unfold the garlic over the chicken. Pour cook juices on chicken & potatoes.

Enjoy !

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