Air Fryer Blooming Onion


 Air Fryer Blooming Onion

YIELDS:4 SERVINGS

PREP TIME:0 HOURS 15 MINS

TOTAL TIME:0 HOURS 45 MINS

Nutrition


Calories: 117kcal

Carbohydrates: 22g

Protein: 4g

Fat: 1g

Cholesterol: 27mg

Sodium: 20mg

Potassium: 86mg

Sugar: 1g

Vitamin A: 95IU

Vitamin C: 0.7mg

Calcium: 40mg

Iron: 1.5mg

INGREDIENTS

FOR THE ONION

1 large yellow onion

3 large eggs

1 c. breadcrumbs

2 tsp. paprika

1 tsp. garlic powder

1 tsp. onion powder

1 tsp. kosher salt

3 tbsp. extra-virgin olive oil

FOR THE SAUCE

2/3 c. mayonnaise

2 tbsp. ketchup

1 tsp. horseradish

1/2 tsp. paprika

1/2 tsp. garlic powder

1/4 tsp. dried oregano

Kosher salt


Air Fryer Blooming Onion

DIRECTIONS

Slice off onion stem and set onion on flat side. Cut an inch from the root down, into 12 to 16 sections, being careful not to cut all the way through. Flip over and gently pull out sections of onion to separate petals.

In a shallow bowl, whisk together eggs and 1 tablespoon water. In another shallow bowl, whisk together breadcrumbs and spices. Dip onion into egg wash, then dredge in breadcrumb mixture, using a spoon to fully coat. Drizzle onion with oil.

Place in basket of air fryer and cook at 375° until onion is tender all the way through, 20 to 25 minutes. Drizzle with more oil as desired.

Meanwhile make sauce: In a medium bowl, whisk together mayonnaise, ketchup, horseradish, paprika, garlic powder, and dried oregano. Season with salt.

Serve onion with sauce, for dipping.

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