Ingredients:
250 g of flour
150 g of butter
150 g of sugar
5 whole eggs
1 tablespoon of cooking dust
1 tablespoon of vanilla soup
Preparation
1. Preheat the oven to 175 o centigrade and grease and flour a cooking mold.
2. Beat the butter with the sugar until I cross and, while beating, add the eggs one by one.
3. Close the flour with the cooking dust, insert it into the previous mixture and add vanilla.
4. Pour the dough inside the mold and cook until the toothpaste test is done between 35 and 45 minutes.