*Ingredients:
° 1 whole chicken (4 pounds), deboned and cut into bite-sized pieces
° ½ cup of butter
° 1 teaspoon dried sage
° 1 package (6 ounces) herb seasoned dry bread stuffing mix
° 1 can (10.75 ounces) condensed cream of chicken
° 1 can (10.75 ounces) condensed cream of celery
° 2½ cups of water
*Step by step:
Preheat oven 350 degrees F.
In a medium bowl, combine butter or margarine, sage and stuffing mix. Mix and spread this mixture in the bottom of a 9x13 inch baking dish. Spread the cooked chicken over the mixture. In the same bowl, combine the cream of chicken, cream of celery and water. Blending well and pour this mix on chicken.
Baking at 350 degrees F (175 degrees C) for 45 min .
Enjoy !