* Ingredients :
+Vinegar cake
°11/2 cup all-purpose flour
°1 cup sugar
°1 teaspoon baking soda
°1/2 teaspoon salt
°3 tablespoons cocoa, plus more for sprinkling cake
°1 tablespoon vinegar
°1 tablespoon vanilla
°1 cup warm water
°6 tablespoons vegetable oil
*Ingredients :
1. Preheat oven to 350°F.
2. Mixing dry ingredients. Making hole in dry ingredients & adding wet ingredients. Blend well. If mix isn't too loose, adding little warm water, a tsp at a time, to you get fluffy mixture. This will make the cake very moist.
3. Pour to an 8 or 9 inch square skillet. Bake for 25 to 30 minutes, until a wooden stick in the center comes out clean. Let the cocoa cook and wash.
Enjoy !