Chocolate Vinegar Cake

 



* Ingredients : 


+Vinegar cake

°11/2 cup all-purpose flour

°1 cup sugar

°1 teaspoon baking soda

°1/2 teaspoon salt

°3 tablespoons cocoa, plus more for sprinkling cake

°1 tablespoon vinegar

°1 tablespoon vanilla

°1 cup warm water

°6 tablespoons vegetable oil


*Ingredients : 


1. Preheat oven to 350°F.

2. Mixing dry ingredients. Making hole in dry ingredients & adding wet ingredients. Blend well. If mix isn't too loose, adding little warm water, a tsp at a time, to you get fluffy mixture. This will make the cake very moist.

3. Pour to an 8 or 9 inch square skillet. Bake for 25 to 30 minutes, until a wooden stick in the center comes out clean. Let the cocoa cook and wash.


Enjoy !


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