CORN FLAKES WITH BANANAS


  CORN FLAKES WITH BANANAS๐ŸŒ๐ŸŒ๐ŸŒ๐ŸŒ๐ŸŒ๐ŸŒ


 ๐Ÿ“ŒIngredients :


° 2 c wheat flour

° 1 teaspoon baking powder

° Half a teaspoon of baking soda

° Half a teaspoon of salt

° 1 cup mashed ripe banana

° 2 cups

° ½ cup whipped butter or ghee

° 3/4 cups sugar

° 2 eggs

° ½ cup coarsely chopped cashews


Directions :


1. Mixing flour, /baking powder, /baking soda / salt. Sit away.

2- In a bowl, stir with the Kellogg banana/corn. Leave for 5 minutes or until the beans are tender. Additionally he won.

3. In a large bowl, whisk together the margarine and sugar until combined. Add eggs. 


Additionally he won. Combine with mix cereals & nuts. Stirring in flour, use 4 cooking sprays to carefully distribute 9 x 5 x 3 inch baking formula. 

Bake at about 350 degrees Fahrenheit for 1 hour or until center is clean. Permit it cool for 10 min before removing it from pan. Cool before slicing and wrap in plastic

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