Ding Dong Cake




°210 g flour

°200 g sugar

°90 g cocoa powder

°2 c baking soda

°1 case baking powder

°1 tsp of salt

°110 g of oil

°2 eggs

°2 T vanilla extract

°200 g semi-liquid cream

°230 g of coffee (1 cup)


°5 cases of flour

°100ml milk

°1 case of vanilla extract

°230 g of butter

°1 case of sugar


°200g milk chocolate (bar)

°15 cl fresh cream




Preheat the oven to 

Mixing all ingredients in mixer for 5 min.

Pour to one mold or 2 molds.

Baking for 35-40 min, inserting a knife tip once its dried spring is cook.

Taking out & let cool.

Cutting cake in 2.



In saucepan putting flour with milk, stir and whisking like b├ęchamel, adding sugar and vanilla extract.

Leave to cool then beat this cream with a mixer and add the butter to whip it up like a chatilly.

Garnish the cake and close.


Melting chocolate & cream.

Pour on cake, smooth, decorate & refrigerate to ready to serving.

Enjoy !

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