Hamburger steak smothered in brown gravy with mushrooms and onions

 



*Ingredients:


°2 pounds crushed envelope

°1 yellow onion finely chopped

°16oz of mushrooms I used a mix of cremini and shiitake

°2 cups beef broth - divided. I use fat-free low-sodium canned food

°2 tsp flour

°6 tsp butter

°4 slices green onions, cut into white and green slices

°Salt and pepper to taste


*Directions:


Divide the meat into 6 equal-sized patties. Salt and pepper alternately each side.

Melting 2 tsp of butter in skillet. Add onions and mushrooms and cook over medium heat until brown. Remove from skillet and set aside

Melt an additional 2 tablespoons of butter in the skillet and stir-fry the beef steaks for 3 minutes on each side or until the temperature of the meat reaches 120 degrees Fahrenheit. Take it out of the frying pan.

Add the last 2 tablespoons of butter to the skillet. Add 1½ cups of meat broth. Bring the mixture to a boil and whisk in the flour. Cook until thick. If the broth becomes too thick, add the remaining half of the broth.

Add beef slices, mushrooms, and onions to the hot broth. Salt and pepper to taste. Cook until desired doneness.

Serve and garnish with sliced ​​green onions.


Enjoy!!!

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