*Ingredients :
°Waffle cones
°fresh strawberry
°Colwipe 8 oz.
+for crumbs:
°Crushed Golden Oreos
°butter
°Strawberry Jello 3 oz.
+to fill in:
°16 oz cream cheese
°Half a c granulated sugar
°2 tablespoons all-purpose flour
°1 teaspoon vanilla
°Cold whisk 8 oz
+For glazing:
°1 1/2 cups powdered sugar
°3-5 tablespoons heavy cream
°1/2 teaspoon vanilla extract
* Methods :
Step 1: Crush 16-18 Oreos and add 3-4 ounces of butter. Bake for 5 minutes. Remove from heat. The crumbs should now be slightly doughy in consistency. Add 3 ounces of strawberry jelly to the paste and cover the waffles.
Step 2: In a large bowl using a hand mixer, cream the cream cheese for 3-4 minutes until the lumps are gone and completely smooth. Making sure to scrape bowl at least twice during this time.
Step 3: Add the sugar and flour and mix well until fluffy. Scrape sides & bottom of bowl. Add the vanilla extract and cool and mix well until fluffy and fluffy.
Step 4: Bake the cones for 5 minutes. Take out from the oven and leave to cool. Fill each cone with the cream cheese filling. Top each cone with chopped fresh strawberries.
Step 5: Place the icing sugar in a medium sized bowl.
Step 6: Add 1 tablespoon of heavy cream at a time until you reach the consistency you want your frosting or drizzle to be. Add the vanilla extract, mix well and immediately sprinkle over the cones.
Enjoy!!!