Baked donut




°2 cups 1-c flour, divided, plus additional flour*

°1/4 cup granulated sugar

°1/4 tsp salt

°2 1/4 teaspoons Fast Performance Instant Yeast (1 kit = 7g)

°2/3 cup milk Heat 110 degrees F – microwave 36 seconds.

°4 t melted butter

°2 egg yolks

°TSP vanilla

°1/3 cup jelly or jam (with huge servings of fruit)

°1/3 cup granulated sugar for rolling a donut


In bowl, whisk together 1 cup flour, 1/4 cup sugar, 2 1/4 teaspoons (1 packet) instant yeast and 1/4 teaspoon salt.

Add the milk to be heated, three tablespoons of melted butter, 2 egg yolks and ½ teaspoon of vanilla extract, and mix well.

Cover with plastic wrap and let sit at room temperature for 10 minutes, until a few bubbles form in the soil.

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