Broccoli and Cheddar Twice-Baked Potatoes



°12 (about half of a 1.5lb bag)

small potatoes

°1/4 cup

milk or cream

°1/2 tsp. tea


°1/4 tsp. tea

Garlic powder

°1/2 cup

Steamed broccoli, chopped

°3/4 cup

Grated cheddar cheese



Step 1 of 5

Placing potatoes on baking sheet and baking at 400°F for 30 min Let cool until you can handle them (I put them in the fridge to speed up this step!)

 Step 2 of 5

Slice the potatoes lengthwise and using a spoon scoop out the flesh, making sure to leave enough flesh around the skin so that they are sturdy enough to stuff them into. 

 Step 3 of 5

Using a fork, mash the potato flesh. Add the milk, salt and garlic powder and mash until creamy.

 Step 4 of 5

Stir in the broccoli and ½ cup of cheddar. Using a spoon, fill the potato shells with the mixture.

 Step 5 of 5

Sprinkle with a quarter cup of cheese and bake at 400°F for 10 minutes, until the cheese has started to brown. Serve immediately.

Enjoy !

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