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✨ Creamy Pineapple Fluff Salad ✨

 



✨ Ingredients


1 package (8 ounces) cream cheese, softened


1 can (14 ounces) sweetened condensed milk


1/4 cup lemon juice


2 cans (20 ounces) pineapple tidbits, drained


1-1/2 cups multicolored miniature marshmallows, divided


1 carton (8 ounces) frozen whipped topping, thawed


1/2 cup chopped nuts


1/3 cup maraschino cherries, chopped


✨ Directions


In a large bowl, beat the cream cheese, milk and lemon juice until smooth. Add pineapple and 1 cup marshmallows; fold in whipped topping. Sprinkle with the nuts, cherries and remaining marshmallows. Refrigerate leftovers.


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