✨ Creamy Pineapple Fluff Salad ✨


✨ Ingredients

1 package (8 ounces) cream cheese, softened

1 can (14 ounces) sweetened condensed milk

1/4 cup lemon juice

2 cans (20 ounces) pineapple tidbits, drained

1-1/2 cups multicolored miniature marshmallows, divided

1 carton (8 ounces) frozen whipped topping, thawed

1/2 cup chopped nuts

1/3 cup maraschino cherries, chopped

✨ Directions

In a large bowl, beat the cream cheese, milk and lemon juice until smooth. Add pineapple and 1 cup marshmallows; fold in whipped topping. Sprinkle with the nuts, cherries and remaining marshmallows. Refrigerate leftovers.

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