*Ingredients.
°2 pounds sirloin steak
°1 tablespoon olive oil
°½ teaspoon cracked black pepper
°½ teaspoon of salt
°¼ cup unsalted butter
°5 minced garlic cloves
°½ teaspoon Italian seasoning
°1 t parsley
Cut the steak into cubes about 2 inches in size. Salt and pepper the steak.
Placing olive oil in skillet & heat over high heat.
Place a steak in a frying pan - until you have a single layer of steak. Don't add all at once - work in batches to cook single layers until all the steak is done. Fry each batch for about 4-5 minutes until cooked through. As each batch is cooked, place it in a serving platter.
Once all the steak is cooked and in the serving dish, use the same skillet to prepare the butter mixture. Place the butter, garlic, and Italian seasoning in a skillet over medium-high heat and cook until melted and the garlic is lightly browned (no more than 2 minutes).
Pour butter mixture over steak bites and toss to coat. Sprinkle with parsley to garnish.
Enjoy !