*INGREDIENTS:
°2 large eggs
°2 CUPS. All-purpose flour.
°1 CUP canola oil
°1 cup regular white sugar
°1 CUP. Nuts or raisins (optional)
°1/3 CUP whole milk
°2 tbsp. Cinnamon powder.
°1+1/2 TSP. Vanilla extract.
°1/2 Tsp. Kosher salt
°1/2 TSP. Of baking powder.
°1/2 TSP. Baking soda.
°I set my oven temperature to 160°C.
*INSTRUCTIONS:
Step 1:
I mixed the ingredients in two large bowls, one for the wet ingredients and the other for the dry ingredients. Then I mixed them & left rest for 30 min.
2nd step:
I greased a pair of large loaf pans.
Step 3:
In a small bowl, I mixed 1/2 cup white sugar and 1/2 teaspoon cinnamon powder.
And I sprinkled the greased molds.
Step 4:
I poured the batter into the molds then I sprinkled the top with the rest of the sugar+cinnamon mixture.
Step 5:
I baked for 50-60 minutes checking for doneness by inserting a toothpick in the center of the loaves which should come out dry.
Enjoy cooking!