No-Bake Chocolate Cookies: Ready with 6 Ingredients


 300g (3 cups) small biscuits

 30g (2 tbsp) butter

 300 ml (1.23 cups) milk

 100 g (0.8 cup) powdered sugar

 15g (2 tbsp) cocoa

 125 g (0.7 cup) milk chocolate

 chopped pistachio



 Chop cookies, add softened butter, sugar, cocoa and milk, then knead a thin dough and roll in cling film. Leave in the refrigerator for 2 hours.

 Cut the roll into 2 cm thick pieces and dip them in the chocolate. Sprinkle the still liquid chocolate with the crushed pistachios.

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