Ingredients
8 oz cream cheese, softened
½ cup peanut butter
½ cup powdered sugar
8 oz whipped topping, divided use
24 mini Reese's Peanut Butter Cups, divided use
Instructions
Add softened cream cheese, peanut butter and powdered sugar to a mixing bowl and beat until creamy, scraping down sides.
Add ¾ of the whipped topping and beat until combined.
Chop 18 of the mini peanut butter cups into fourths.
Spoon filling into a piping bag or zip top bag and pipe into individual glasses or bowls, layering with chopped peanut butter cups.
Top each dessert with remaining whipped topping and a whole mini peanut butter cup.
Refrigerate 4 hours or until ready to serve.