Slow Cooker Barbequed Beef Ribs


 TO MAKE THIS RECIPE YOU’LL NEED THE FOLLOWING INGREDIENTS :

Ingredients 

Water: 1 cup


Ketchup: 1 cup


Tomato paste: 1 (6 ounce) can


Brown sugar: 3/4 cup


Vinegar: 1/2 cup


Prepared mustard: 2 tablespoons


Salt: 1 tablespoon


Beef back ribs: 2 pounds


Directions 

STEP 1 :

In a slow cooker, mix together water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt. And please stir to dissolve brown sugar and salt.


STEP 2 :

After that, short ribs are placed into the sauce and stir to coat.



STEP 3 :

Finally, go ahead and set cooker on Low, cover, and cook for about 8 hours.

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