SOUTHERN-FRIED-CATFISH
*Ingredients:
°Half a cup of yellow cornmeal.
°¼ cup flour.
°1½ tsp salt.
°A tsp of black pepper.
°A tsp of cayenne pepper.
°A tsp of lemon juice.
°A tsp of paprika.
°2 eggs.
°2 teaspoons of sauce.
°500 g of catfish fillet.
°For the service, I used:
°Lemon wedges.
°Tartar sauce.
°sauce;
*To prepare:
Step 1:
To get started, integrate the cornmeal, flour, salt, black pepper, cayenne pepper, lemon juice, and smoked paprika in a massive brown bag or ziplock bag and shake till properly combined.
Step 2:
In a deep pie plate or massive, shallow bowl, whisk collectively eggs and warm sauce till properly blended.
Step 3:
Next, you could upload every fillet to the crushed eggs and flip them over to cowl each sides, then switch them to the cornmeal breadcrumbs and shake vigorously to coat them properly with the breadcrumbs.
The fourth step:
Now, vicinity the slices at the baking tray that has been sprayed with cooking spray, and repeat the process with every slice.
Fifth step:
In this step, you want to allow the fish relaxation for 10 to fifteen mins withinside the refrigerator earlier than taking it out of the refrigerator.
Sixth step:
Next, you want to pour about four inches of oil right into a massive Dutch oven, saucepan, or deep skillet and warmth it over medium-excessive warmth till the temperature reaches approximately 340 degrees.
Seventh step:
Finally, fry the fillets in batches till golden brown, then put off from the pan and drain on cord racks or paper towels.
Step 8:
The closing step earlier than serving is to allow the fillets rest for five to ten mins with lemon juice and sprinkle with chopped parsley.
Enjoy !