Stuffed Fried Bread

 Stuffed Fried Bread: How to Make This Amazing Recipe



 8 eggs

 Green onions

 50 g of butter



 black pepper


 500 g of kefir

 1 teaspoon baking soda

 1 egg


 700 g of flour

 Frying oil



 1.Garnish: Boil the eggs. Cut the onions and brown them in a pan with the butter. Grate the eggs and add the chives, salt and pepper.

 2. Dough: Mix kefir with baking soda, egg, salt and flour. Form a homogeneous mixture.

 3. Cut the dough and stuff the scones, fry in hot oil.

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