Stuffed Fried Bread



 Stuffed Fried Bread: How to Make This Amazing Recipe

 Ingredients:

 Filling:

 8 eggs

 Green onions

 50 g of butter

 Oil

 salt

 black pepper

 Dough:

 500 g of kefir

 1 teaspoon baking soda

 1 egg

 salt

 700 g of flour

 Frying oil

 

 Directions:

 1.Garnish: Boil the eggs. Cut the onions and brown them in a pan with the butter. Grate the eggs and add the chives, salt and pepper.

 2. Dough: Mix kefir with baking soda, egg, salt and flour. Form a homogeneous mixture.

 3. Cut the dough and stuff the scones, fry in hot oil.

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