Stuffed Fried Bread: How to Make This Amazing Recipe
Ingredients:
Filling:
8 eggs
Green onions
50 g of butter
Oil
salt
black pepper
Dough:
500 g of kefir
1 teaspoon baking soda
1 egg
salt
700 g of flour
Frying oil
Directions:
1.Garnish: Boil the eggs. Cut the onions and brown them in a pan with the butter. Grate the eggs and add the chives, salt and pepper.
2. Dough: Mix kefir with baking soda, egg, salt and flour. Form a homogeneous mixture.
3. Cut the dough and stuff the scones, fry in hot oil.