TACO BRAID

 



* INGREDIENTS :


° 1 lb / 470 g lean ground beef.


° A refrigerated pizza crust.


° 2 CUPS of chopped lettuce


° 1 CUP of grated cheese


Fiesta Blend.


° 1/2 CUP of chopped onion


° 1/2 CUP OF WATER.


° 3 tablespoons of homemade taco seasoning.


° 2 tablespoons of olive oil.


° 1 diced tomato + more for garnish.


° 2 tablespoons of unsalted melted *butter.


° Sour cream OR taco sauce about serving.


* DIRECTIONS :


STEP 1 :


Use the parchment to line a rimmed baking sheet.


I set my oven temperature to 375 degrees Fahrenheit.


2ND STEP:


I heat the olive oil in a large skillet over medium heat.


I added the chopped onion and cooked about 5 minutes, until tender.


I stir in the lean ground beef, then simmer until browned.


I added water and the homemade taco seasoning and stirred until well combined.


I reduce heat & boil about 7 min .


STEP 3:


In for now, I moving parchment paper to my working board.


I placed the parchment with the pizza dough and rolled it so that it measures 10.15 inches.


I made 1.5 inch and 3 inch slices around the two long sides of the crust with a pizza cutter.


I placing ground beef in middle dough.


Utilize 3/4 cup the cheese to coat the beef, then I adding the diced tomato.


I folded the end up, starting at one end of the braid, and wrapped the first two slices to secure it.


STEP 4:


For remaining tranches, I repeated wrapping just before last two.


I folded remaining end up & wrapped round it to protecting last two tranches .


STEP 5:


I gently brushed the top and sides with the melted butter. And I sprinkled on top of the remaining 1/4 cup of cheese.


STEP 6:


On the rimmed baking sheet, I moved the parchment and baked until golden, about 20 to 25 minutes.


I let cool before serving for 5 minutes.


STEP 7:


For the garnish, I covered the top with chopped romaine lettuce and additional tomatoes. And serve the taco braid with sour cream and taco sauce.


It was delicious like I said and I really hope your families will enjoy it. Mine definitely did.


Kids will have fun eating it and it will be a great take out picnic lunch.


ENJOY !


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