Easy Baked Turkey Wings



5 turkey wings

1 small onion, chopped

1 teaspoon seasoned salt

1 teaspoon poultry seasoning

1 teaspoon ground black pepper

1 teaspoon minced garlic

1 ½ cups water, divided

1 (10.75 ounce) can cream of mushroom soup


Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place turkey wings and onion in a casserole dish; sprinkle seasoned salt, poultry seasoning, black pepper, and garlic on both sides of each wing. Pour 1/2 cup water into the casserole dish. Cover casserole dish.

Step 3

Bake in the preheated oven until browned, 1 hour.

Step 4

Stir cream of mushroom soup and 1 cup water together in a bowl; pour over turkey wings into casserole dish and return to oven, uncovered.

Step 5

Continue baking until brown and tender, 1 hour.

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