You’ll Need:

3 pounds of boneless, skinless chicken thigh.

1 cup of soy sauce.

1 cup of water.

1 cup of sugar.

5 cloves of mashed garlic.

1 ginger root ( 2-3 slices cut thin and lengthwise).

How to:

-In a large bowl, mix together the water and soy sauce and add in the sugar to be dissolved.

-Add the desired amount of ginger and garlic then add in the chicken.

-You can soak the meat in the marinade for up to 3 days, if you are in a hurry, you need to soak it for at least 24 hours.

If you can’t wait, boil the chicken in the sauce right after you make it.

-Grill the chicken like any other meat on hot heat and then stick it in a pot on the grill.

Add a little fresh teriyaki sauce to the pot and it will steam the grilled chicken so that the chicken is tender and juicy.

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