How to Make Perfect Deviled Eggs!


How to Make Perfect Deviled Eggs :

Ingredients :

8 large eggs

3/4 cup light mayonnaise

1 teaspoon dijon mustard

1/8 teaspoon dried mustard

Pinch of salt

Paprika, for sprinkling

Cayenne pepper, for sprinkling

Ground black pepper, for sprinkling

Fresh dill, minced, for garnish

Fresh chives, minced, for garnish

Instructions :

Fill a large saucepan with cold water about half way to top (high enough to cover eggs completely).

Place eggs in water, then turn the heat on medium-high and cook for 20 minutes.

Run eggs under cold water. When they are cool to the touch, carefully crack each one on a counter top, and gently peel off the shells.

Slice eggs in half lengthwise and remove egg yolks to a medium bowl or food processor. .

Add the mayonnaise, dijon mustard, dried mustard, and salt to the yolks. Mash together using a fork or a food processor until fully combined. If the mixture is too dry, add more mayonnaise (and salt to taste).

Either by the heaping spoonful or by piping, refill the egg whites.

Sprinkle each with a pinch of paprika, cayenne and black pepper. Garnish with dill and chives. Chill until ready to serve.

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